Serving Directions

• Large Animals (Cattle & Buffaloes) 50–80 g/day/animal or as advised by Veterinarian/Animal Nutritionist. 1–1.5 scoops per day (1 scoop = 50 g approx).

• Small Animals (Calf & Heifer) 10 g/10 kg body weight/day or as advised by Veterinarian/Animal Nutritionist.

• Sheep & Goat 5–20 g/day/animal or as advised by Veterinarian/Animal Nutritionist

• For feed manufacturers 3–5 kg/ton of feed or as directed by Veterinarian/Animal Nutritionist.

• Available in 1 kg, 5 kg & 20 kg